Chaï infusion – Basil, Liquorice, Orange, Spices
Pagès Chaï infusion is composed of Basil, Liquorice, Orange and Spices.
Basil has an original taste in infusion. Licorice is a root harvested since Antiquity. It takes on sweet notes which earned it the name of sweet wood. Orange essential oil adds a unique touch to this recipe. Orange zest delivers a very pleasant sweet and tangy flavor. The rhizome of Ginger, Clove, Cinnamon, Black Pepper and Cardamom bring a slightly spicy flavor.
Brewing time : 3 to 5 minutes
Brewing temperature : 90°C