Organic Fucus, Dill, Lemon herbal infusion
Fucus is a common seaweed from the Charente archipelago coasts that has a distinctive iodine flavour when brewed.
Dill is often mistaken for Fennel. Its small greenish-yellow flowers beautify the seaside in spring and summer.
This liquor with the tangy taste of Lemon is an invitation to travel to Oléron lands.
Brewing time : 2 to 3 minutes
Brewing temperature : 90°C