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Oléron Island

Organic Fucus, Dill, Lemon herbal infusion

Box of 20 stay-fresh sachets - 30g

Sorry, this product is a victim of its success.

Fucus is a common seaweed from the Charente archipelago coasts that has a distinctive iodine flavour when brewed.

Dill is often mistaken for Fennel. Its small greenish-yellow flowers beautify the seaside in spring and summer.

This liquor with the tangy taste of Lemon is an invitation to travel to Oléron lands.

Brewing time : 2 to 3 minutes

Brewing temperature : 90°C

Main plants

Dill, Lemon,

Our experts tell us about it

Grégory - PAGÈS expert

"A holiday souvenir that you want to offer as a gift!

This recipe, with its delicately iodized and tangy flavour, transports us. Relaxation and serenity guaranteed by remembering the good times spent on this wonderful island Oléron is!"