Organic Fucus, Dill, Lemon herbal infusion
Fucus is a common seaweed from the Charente archipelago coasts that has a distinctive iodine flavour when brewed.
Dill is often mistaken for Fennel. Its small greenish-yellow flowers beautify the seaside in spring and summer.
This liquor with the tangy taste of Lemon is an invitation to travel to Oléron lands.
Brewing time : 2 to 3 minutes
Brewing temperature : 90°C
Main plantsDill, Lemon,
Our experts tell us about it
"A holiday souvenir that you want to offer as a gift!
This recipe, with its delicately iodized and tangy flavour, transports us. Relaxation and serenity guaranteed by remembering the good times spent on this wonderful island Oléron is!"