Verbena Cookies Recipe Pagès ?

Pagès, the French master infuser since 1859, opens the doors to his taste universe with a recipe for verbena cookies. If you're looking for a comforting yet sophisticated dining experience, these cookies are for you. Prepare to discover a new dimension of flavors where the delicacy of verbena combines with tasty cookies.

 

The ingredients for 4 people :

• 80g butter

• 125g of sugar

• 2 sachets of vanilla sugar

• 150g of flour

• 100g of chocolate

•1 egg

• 1 tbsp of milk

 

Preparation steps

•          Step 1

Put the soft butter in a terrine.

•          2nd step

Add the sugars.

• Step 3

Add the egg, then add the flour and chocolate chips. Mix.

• Step 4

Add the milk and infuse the verbena.

• Step 5

Using a teaspoon, place the dough balls fairly spaced apart on a plate or dish, then put in the oven for 10 to 15 minutes at thermostat 6 (180°C).

• Step 6

Enjoy warm or cold.

 

When to enjoy Pagès verbena cookies?

These cookies are perfect to accompany a Pagès tea or infusion break. Whether for breakfast, snack or dessert, they will delight the taste buds of young and old.

 

Discover our other Pagès recipes:

- Chai cake for breakfast

- Sensha tea ice cream

It is very simple to add a touch of tea or infusion to a recipe to add a touch of indulgence.

 

Prepare for a unique taste journey with Pagès, where each recipe is an invitation to awaken the senses and discover new flavors.