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Pagès

  • Pourquoi boire des infusions bio ?
    Pourquoi boire des infusions bio ?
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  • The making of green tea
    The making of green tea
    Pagès, a French infuser since 1859, explains how green tea is made around the world.
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  • La fabrication du thé noir
    La fabrication du thé noir
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  • Se rafraîchir avec du thé et des infusions en été
    Se rafraîchir avec du thé et des infusions en été
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  • Prepare green tea
    Prepare green tea
    Green tea is a delicate and refined drink, appreciated for its health benefits and its subtle taste. To achieve the...
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  • Bienfaits du citron : 6 bonnes raisons d’en boire au quotidien
    Bienfaits du citron : 6 bonnes raisons d’en boire au quotidien
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  • New French infusion with Thyme, Lavender and Rosemary
    New French infusion with Thyme, Lavender and Rosemary
    Since 1859, Pagès has perpetuated the art of infusion in France with passion and know-how. Today, we are proud to...
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  • New cold teas !
    New cold teas !
    Summer is finally here, bringing with it sunny days, beach afternoons and refreshing evenings. And to accompany...
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  • What water temperature for green tea?
    What water temperature for green tea?
    When delving into the world of green tea, the question of water temperature for infusion is crucial. Indeed, this...
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  • Water temperature for good black teas
    Water temperature for good black teas
    To fully enjoy the aromas and benefits of black tea, the temperature of the water plays a crucial role. The ideal...
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  • Prepare black tea
    Prepare black tea
    Black tea, an ancestral and refined drink, requires careful preparation to reveal all its flavors. Pagès, French...
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  • Comment nettoyer votre théière ?
    Comment nettoyer votre théière ?
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