Acidulous organic herbal infusion with Hibiscus and Rosehip - elimination
Introduced in the 12th century by the Moors of Spain, the Hibiscus is a flower of great beauty.
The Dog Rose, a wild rose, produces "fruits" well known as Rosehips.
Prepared as an infusion, Hibiscus and Rosehips reveal a fresh and tangy drink.
Hibiscus is used to facilitate the elimination from the organism. A consumption of 2 tea bags per day allows you to fully enjoy its benefits.
Ingredients: Hibiscus organic 50%, Rosehip organic 50%.
Brewing time : 3 to 5 minutes
Brewing temperature : 90°C
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Our experts tell us about it
"Hibiscus and Rosehip form a very characteristic blend, both tangy and slightly astringent.
I love this recipe with character, I recommend it for all people who have difficulty hydrating in quantity throughout the day.
An ideal drink to replace still water!"