Hibiscus Rosehip
Organic Hibiscus Rosehip infusion - Elimination
It is the pigments of the Hibiscus flowers that give our infusion its characteristic color. Rosehip, or Rosehip, blends with Hibiscus in this Pagès Bio recipe, for a fresh and tangy drink. Hibiscus is used to promote elimination from the body. Developed in the pure herbalist tradition, this infusion reveals the good taste of classic plants whose flavors are however sometimes unknown.
For more information on the plants that make up this product in tea bags, visit our herbarium!
Hibiscus is used to promote elimination from the body. A consumption of 2 sachets per day allows you to take full advantage of its benefits.
Ingredients: Organic Hibiscus 50%, Organic Rosehip 50%.
FR-BIO-01 EU/non-EU agriculture
Brewing time : 3 to 5 minutes
Brewing temperature : 90°C
Our experts tell us about it
Angèle - PAGÈS expert
"Hibiscus and Rosehip form a very characteristic blend, both tangy and slightly astringent.
I love this recipe with character, I recommend it for all people who have difficulty hydrating in quantity throughout the day.
An ideal drink to replace still water!"