Latest posts 2

Latest posts

Le thé, boisson millénaire aux multiples saveurs, ne se déguste pas uniquement seul. Il peut sublimer vos desserts et...

Pourquoi boire des infusions bio ?

Lire la suite
The making of green tea

Pagès, a French infuser since 1859, explains how green tea is made around the world.
Lire la suite
La fabrication du thé noir

Lire la suite
Se rafraîchir avec du thé et des infusions en été

Lire la suite
Prepare green tea

Green tea is a delicate and refined drink, appreciated for its health benefits and its subtle taste. To achieve the...
Lire la suite
Bienfaits du citron : 6 bonnes raisons d’en boire au quotidien

Lire la suite
New French infusion with Thyme, Lavender and Rosemary

Since 1859, Pagès has perpetuated the art of infusion in France with passion and know-how. Today, we are proud to...
Lire la suite
New cold teas !

Summer is finally here, bringing with it sunny days, beach afternoons and refreshing evenings. And to accompany...
Lire la suite
What water temperature for green tea?

When delving into the world of green tea, the question of water temperature for infusion is crucial. Indeed, this...
Lire la suite
Water temperature for good black teas

To fully enjoy the aromas and benefits of black tea, the temperature of the water plays a crucial role. The ideal...
Lire la suite
Prepare black tea

Black tea, an ancestral and refined drink, requires careful preparation to reveal all its flavors. Pagès, French...
Lire la suite
Comment nettoyer votre théière ?

Lire la suite

Showing 13 to 24 of 115 (10 Pages)