Spices for Hot Wine

Coriander, Lemon, Cinnamon, Cloves, Cardamom - hot wine

Box of 20 stay-fresh sachets - 300g
3.50 €

i.e. 11.67 €/kg

We know all about mixing herbs. However, that is not all: we also know a lot about spices. It goes without saying that spices go wonderfully well with tea, infusions… and wine.

That is why we have concocted a blend of spices to infuse in hot wine. Something to warm you up after a walk or a day of skiing. This blend will please those who like (from time to time) to swap their herbal tea for a little hot wine!

 

INSTRUCTIONS FOR USE:

Heat the red wine, without bringing to a boil. Pour the simmering wine into the glasses, over the tea bags and let infuse for 5 minutes. Can also be prepared with white or rosé wine. Alcohol abuse is dangerous for your health.

 

Ingredients: Coriander 40%, Lemon peel 30%, Cinnamon 19.8%, Clove 6%, Cardamom 3%, Black Pepper 1.2%.

 

Brewing time : 3 to 5 minutes

Brewing temperature : 90°C

Ingrédients

Coriander, Cinnamon, Lemon, Cardamom,